This version of Creamy Carbonara Recipe is a great dish that you can prepare for any occasion.
How to Make Creamy Carbonara Step by Step.
Get a large pot of water and salt it heavily.
Ingredients of Rich and Creamy Carbonara
- Prepare 70 grams of Pasta.
- It's 5 of cm Thick sliced bacon.
- Prepare 100 ml of Heavy cream.
- It's 1 of ●Egg.
- It's 1 tbsp of ●Parmesan cheese.
- It's 1 of ●Black pepper.
- Prepare 1 tbsp of Salt.
- You need 1 of Olive oil.
Rich and Creamy Carbonara instructions
- Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package..
- Put the ingredients marked ● into a mixing bowl and combine well using a whisk..
- Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon..
- When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat..
- Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan..
- When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta..
- Garnish with black pepper and Parmesan cheese (if desired) and it's done..
- This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce..
I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. Today is the type of day they don't warn you about when you say you want kids/when you're pregnant. I loved how the soft gnocchi soaked up all the creamy, eggy, bacony sauce. This Roman Pasta Carbonara is rich, creamy, with every strand coated in cheese and eggs.
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