Easy and Rich-Flavored Carbonara with Milk & Egg Yolk Quick and easy, And delicious No wonder coal miners love it! Amazing made with thick slice turkey bacon and milk with a bit of corn starch. Put a large saucepan of water on to boil. ( ) Find products, recipes & flavours.

Ingredients of Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

  1. Prepare 200 grams of Pasta.
  2. Prepare 4 of slicess Bacon.
  3. Prepare 2 of Egg yolks.
  4. You need 200 ml of Milk.
  5. You need 1 of 〇Grated cheese.
  6. You need 3 of sheets 〇Sliced cheese.
  7. It's 2 tsp of 〇Consommé (granules or powder).
  8. You need 1 of Black pepper.
  9. You need 1 of Salt.

Easy and Rich-Flavored Carbonara with Milk & Egg Yolk instructions

  1. Cook the pasta with salt according to the instructions on the package. Use plenty of salt!.
  2. Cut the bacon into bite-size strips, and stir-fry in a pan..
  3. After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat..
  4. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients..
  5. When the cheese starts to melt, add the freshly cooked pasta, and mix..
  6. When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!.
  7. Sprinkle with black pepper, and serve onto a plate, then done..

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