Bacon tagliatelle carbonara is one of the easiest pasta dishes to make and tastes great with lots of Parmesan cheese grated on top!
Be sure to serve the bacon tagliatelle as soon as it is cooked otherwise the eggs will curdle.
Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried.
Ingredients of Tagliatelle With Carbonara/Tomato Sauce
- You need of ~150g Tagliatelle Pasta.
- It's of ~250g Carbonara Sauce.
- It's of ~100g Tomato Sauce(plain or with herbs).
Tagliatelle With Carbonara/Tomato Sauce instructions
- Prepare the pasta following the recommended time on the package, around 12min. Don't forget to salt the pasta..
- For the sauces, you have two options: either to heat the sauces before mixing or keeping them room temperature. Either will work fine..
- Drain the pasta and mix it with carbonara sauce. Now you can serve it onto plates..
- Put the tomato sauce on afterwards, and leave the mixing or not mixing to the person themselves..
- Ready to Enjoy. Bon Appétit..
This homemade sauce is just one of the ideas you can use for the homemade tagliatelle. It is made using a lot of fresh vegetables and chicken. Give this indulgent pasta dish more of an Italian flair by using prosciutto or pancetta instead of bacon. Cherry tomatoes add pops of summery brightness and color. A simple tomato and basil sauce is something every cook should be able to make from scratch.
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