Inspiration and Ideas Tips & Tricks Traditional Spaghetti alla Carbonara. This [recipe] comes right from Italy. We use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).

Ingredients of Carbonara

  1. You need 200 ml of single cream.
  2. Prepare 2 of eggs.
  3. Prepare of Grated cheese.
  4. Prepare of Bacon lardons/bacon cut up.
  5. Prepare of Garlic puree.
  6. Prepare of Salt and pepper.
  7. Prepare of Pasta.

Carbonara instructions

  1. Fry off bacon.
  2. In a jug mix the eggs and cream. Add garlic, salt and pepper to taste.
  3. To the bacon lardons add the cooked pasta and the cream/egg mix. Keep heat low.
  4. Add in whatever cheese you fancy.

In a medium bowl, whisk eggs and Parmesan until combined. Bacon, eggs & Parmesan "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. Carbonara Ristorante in Pittsburgh, Pennsylvania, specializes in Italian cuisine for dine-in, carry out, as well as restaurant catering. Join us today to experience great food and a fantastic atmosphere. This is a favorite late-night dinner for my husband and I.

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