Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Fettuccine Alla Carbonara, With No Cream Necessary at home. WATCH IN HD 💚 Learn how to cook Easy Creamy Tuna Fettuccine Carbonara wih NO CREAM needed!

Ingredients of No Cream Fettuccine Carbonara

  1. It's 350 g of dried fettuccine pasta.
  2. It's 4 of eggs.
  3. Prepare 150 g of bacon or pancetta, chopped.
  4. Prepare 100 g of parmesan cheese, freshly grated.
  5. Prepare of sea salt and cracked pepper to serve.

No Cream Fettuccine Carbonara instructions

  1. Bring a large saucepan of water to the boil..
  2. Add 1-2 tsp salt..
  3. Cook the chopped bacon or pancetta in a frying pan over medium heat until crispy. Set aside..
  4. Cook the fettuccine pasta in the pot of boiling water according to the packet instructions, until al dente..
  5. Meanwhile, beat the eggs in a medium sized bowl..
  6. Add the parmesan cheese and mix well..
  7. When the pasta is cooked, use tongs to remove it from the pot of boiling water and straight into the frying pan with the pancetta (don't throw away the water!)..
  8. Put the frying pan over a medium heat and add ¼ cup of the reserved pasta water..
  9. Shake the pan for 10 seconds or until most of the water has evaporated.
  10. Remove the pan from the heat and pour in the egg/cheese mixture..
  11. Working quickly, stir the pasta until it has a smooth coating from the sauce.
  12. Add in a little more of the pasta water if the egg mixture is too thick..
  13. Season with sea salt (if needed) and cracked pepper and serve immediately..

Pour the bacon mixture over the pasta, then stir in the cream mixture. The hardest part is waiting for the pasta to boil. Click To Carbonara is also usually made with Parmigiano-Reggiano or Pecorino-Romano cheese, but when But we have fallen in-LOVE with this Italian Fettuccine by Divella. Cooked al dente (see below) it is. Creamy texture but no cream involved.

Get Latest Recipe : HOME