Bechamel pasta Mushroom Lasagna With Bechamel Sauce, Veggie Lasagne With Bean Bechamel Sauce, Easy Baked Croque Madame with Bechamel SauceHallmark Channel. White sauce pasta is a delicious dish made of pasta, butter, milk, cheese & herbs. It is basically cooked pasta tossed in cheesy white sauce.

Ingredients of Bechamel pasta

  1. Prepare 80 grams of butter or u can use any kind of oil you like.
  2. It's 400 grams of spaghetti or any pasta type you have (boiled).
  3. Prepare 1 of onion.
  4. Prepare 1 of garlic clove or more if you like garlic.
  5. Prepare 1 of bell pepper.
  6. It's 4 tbsp of flour.
  7. Prepare 1 liter of milk.
  8. Prepare 3 of crushed cardamom.
  9. It's of Salt and pepper.
  10. It's of Ps : you can use any other condiment you like but don't put alot.
  11. You need of You can put 1 Maggie cube.
  12. Prepare of Cheese and bread crumbs for the toping.
  13. Prepare 2 of chicken breasts.

Bechamel pasta instructions

  1. In a medium heat but the butter until melted.
  2. In the food processor put the onion, garlic and bell pepper just to become finely chopped.
  3. Add them to the butter and stir, be careful not to burn them.
  4. Add flour and stir well.
  5. Add the milk gradually and stir well each time you add the milk.
  6. When it comes to boil stir well, until its thick and nice.
  7. Add pepper and salt, cardamom or any other condiment.
  8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat.
  9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top.
  10. Put in the oven just to toast the top.
  11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta.
  12. Pon appetite 🌹.

In a large saucepan over med-high heat melt the butter. Chicken and Pasta in a Béchamel Sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Add the pasta to the mixture and then add the pinch of salt and black pepper. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

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