Kidney bean marinara sauce W/ Pasta You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat. You can even give it a quick purée. A simple yet satisfying vegan spaghetti recipe with kidney beans sauce.

Ingredients of Kidney bean marinara sauce W/ Pasta

  1. It's 2 cans of kidney beans.
  2. It's 1/4 cup of tomato purèe.
  3. Prepare 2 of medium onions.
  4. You need 4 cloves of garlic.
  5. Prepare 4-5 tbsp of Olive Oil.
  6. You need 4-5 of large tomatoes (blanched, peeled and diced).
  7. Prepare 1 tsp of dried oregano.
  8. It's 1 tsp of dried thyme.
  9. Prepare 1 tsp of dried basil.
  10. It's 2 tbsp of Fresh basil.
  11. Prepare To taste of salt and pepper.
  12. You need 2 tbsp of Worchestershire sauce.
  13. It's 2 tbsp of vinegar.
  14. Prepare 1 1/2 tbsp of brown sugar/honey.
  15. Prepare 1/4 cup of ketchup (you can skip this if u want it healthy ^-^).
  16. Prepare of Pasta (Any type) (depending on servings).

Kidney bean marinara sauce W/ Pasta step by step

  1. Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown..
  2. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up..
  3. Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes..
  4. When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup)..
  5. Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other..
  6. When 30 minutes are over, close the heat..
  7. Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =).

Creamy White Bean Pasta Salad with Champagne Vinaigretteputonyourcakepants.com. This hearty and healthy vegetarian pasta dish combines the flavors of the Mediterranean, including kidney beans, Parmesan, and chopped parsley. When translucent, add red pepper flakes, spinach, kidney beans, and pasta water. Simmer over medium heat until spinach is tender. A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a traditional touch.

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