Deviled Pasta Salad Deviled egg pasta salad with macaroni. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Also a great way to use leftover hard boiled eggs.

Ingredients of Deviled Pasta Salad

  1. You need 1 lb. of campanelle pasta, or any macaroni type pasta you prefer.
  2. It's 2 cups of mayonnaise.
  3. You need 4 Tbsp. of yellow mustard.
  4. It's 6 of hard boiled eggs.
  5. Prepare 1 of small onion.
  6. It's 1 of red bell pepper.
  7. Prepare 1 of green bell pepper.
  8. Prepare 1/3 cup of sweet relish.
  9. Prepare to taste of Salt and pepper.
  10. Prepare of Paprika for garnish.

Deviled Pasta Salad instructions

  1. Boil eggs, once cooled chop and set aside. Meanwhile, begin your pasta and veggie prep..
  2. Chop red pepper, green pepper and onion; combine and set aside..
  3. Once your pasta is cooked, drain and allow to cool in strainer. Do not rinse!.
  4. In a large bowl, combine mayonnaise and mustard along with salt and pepper..
  5. Fold in your chopped veggies..
  6. Mix in your cooled pasta making sure to thoroughly coat..
  7. Add in chopped eggs, carefully fold into mixture..
  8. Sprinkle with some paprika. Enjoy!.

This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it. A pasta salad that has all of the flavors of deviled eggs, the popular and a staple appetizer of any party and How to make Deviled Egg Macaroni Salad? Start by cooking the macaroni according to the. This deviled egg pasta salad is so creamy and comforting, you will end up making it again and again.

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