If you have a hard time finding good, flavorful tomatoes, it is better to use canned.
Featuring Low-Carb Zucchini "Ravioli", Green Mac 'n' Cheese, Zucchini Meatballs and Spinach Artichoke Ravioli Bake.
With zucchini, spinach, vermicelli pasta and tomatoes, this is a quick and healthy dinner recipe!
Ingredients of Quick Spinach and Zucchini Pasta
- Prepare 3 cups of spinach.
- Prepare 2 of zucchinis.
- It's 1/4 tsp of sea salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1 1/2 Tbsp of Italian seasonings.
- It's 1/8 cup of extra virgin olive oil.
- It's 1 cup of Parmesan cheese.
- You need 3-4 cups of Penne pasta or any type you'd like.
Quick Spinach and Zucchini Pasta step by step
- Cook pasta in water for about 15 mins remember to season water with salt.
- Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning.
- Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese.
Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. Put back into small saucepan on medium heat. Add all ingredients and mix until This recipe was quick and easy, very tasty too! I didn't use the red pepper flakes because my.
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