Shrimp spaghetti with creamy lemon sauce Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon.

Ingredients of Shrimp spaghetti with creamy lemon sauce

  1. Prepare of Spaghetti (100 grams for person).
  2. It's of Shrimp.
  3. You need of Lemon Juice.
  4. It's of Lemon zest.
  5. It's 3 tablespoon of table cream, or heavy cream.
  6. Prepare of Italian parsley.
  7. Prepare of Chopped garlic and onion.
  8. You need Half of a tablespoon of chicken flavor bouillon.
  9. Prepare of Butter or olive oil (2 tablespoon).

Shrimp spaghetti with creamy lemon sauce instructions

  1. Cook the onion and the garlic in butter or olive oil....
  2. Add the shrimp, and cook for 3 or 4 minutes....
  3. Add the lemon juice.
  4. ... the chicken flavor....
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest....
  6. Season it with a little bit of salt, mix all together and it’s done!.

Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. The pasta absorbs a lot of the liquid, so they work together that way. Bring a large saucepan of water to the boil. Meanwhile, finely zest both the lemons and toss the zest into a deep frying pan, then add the olive oil and set it over a medium heat.

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