Damm this is good Mac and cheese It's simple, it's quick, and it's completely made from scratch. It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. This truly is the BEST mac and cheese recipe!

Ingredients of Damm this is good Mac and cheese

  1. It's 1/2 packages of cream cheese.
  2. It's 3/4 cup of cheddar cheese.
  3. Prepare 1/2 cup of parmesan cheese.
  4. Prepare 2/3 cup of swiss cheese.
  5. Prepare 2/3 cup of mozzarella cheese.
  6. You need 1 cup of heavy cream.
  7. It's 2 tbsp of salted butter.
  8. It's 1 of handful of bread crumbs. to top.
  9. It's of salt and pepper.
  10. Prepare 1/2 box of any type of pasta you like.

Damm this is good Mac and cheese instructions

  1. Melt butter in a small pot. Add heavy cream. Bring to boil..
  2. Bring to simmer and add cream cheese. Melt it all. Stir a lot.
  3. Then add in the other cheeses. Stir constantly until you have a smooth creamy cheese sauce.
  4. Set aside some cheddar for topping.
  5. Use a oven safe pan or bowl stir in cooked pasta and cheese together. Top with cheddar and breadcrumbs.
  6. Bake in 425° oven until cheese on top is nice brown and goeey..
  7. If sauce looks a little watery its perfect. Cause when you add pasta and bake it. It thickens. Don't worry.

Some other cheese that are good to use in a Mac n Cheese recipe include Parmesan, Sharp Cheddar, White Cheddar, smoked Gouda, Gruyere, Colby Jack, Gorgonzola. With mac and cheese, it's good to have options. Finally, if you're crazy like me and want to drown your pasta in a gallon of cheese sauce, feel free to make a double batch! This was really yummy and not as many ingredients as some vegan cheese sauces. I made the version without cheese shreds, but.

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