Pasta with broccoli and sausage This broccoli and sausage pasta recipe is ideal for busy weeknights or when you. Add the broccoli, red pepper flakes, salt, and pepper and stir to combine. Add the pasta and chicken stock and bring to a boil.

Ingredients of Pasta with broccoli and sausage

  1. It's 1 of small broccoli.
  2. Prepare Half of a pack of sausages (any type).
  3. It's 200 g of pasta.
  4. You need Clove of garlic.
  5. Prepare of Olive oil.
  6. You need of Salt.
  7. You need 1 of red chilli.

Pasta with broccoli and sausage instructions

  1. Start taking the skin off the sausages and chop them in little squares of 1 cm each. Wash the broccoli and cook them in hot water..
  2. Put some oil in a frying pan and add first the garlic and then the chilli for a couple of minutes. Add the sausage and cook until brown..
  3. When the broccoli is tender enough so a fork can pierce them, transfer them in the pan with the sausage and cook for another 2 min. Drain the pasta 2 minutes before it is cooked and finish the cooking off in the frying pan, adding some water from where the pasta was cooking. Add chilli flakes..

Heat the oil in a large frying pan and add the garlic, fennel seeds, if using, and chillies. When they start to colour a bit, add the sausage and cook until golden and cooked through. Tip in the pasta and broccoli with the reserved water and toss. I bbq'd a spicy italian chicken sausage then added it to mushrooms cooked in the garlic and oil. Use a slotted spoon to transfer the sausage to a plate, keeping the fat in the skillet.

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