Mushroom and Leek Pasta with Chicken When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Heat oil in a large skillet over medium-high heat.

Ingredients of Mushroom and Leek Pasta with Chicken

  1. It's 1 of chicken fillet.
  2. It's 1 of leek.
  3. It's 90 g of Mushrooms.
  4. It's 1 tbsp of Tarragon.
  5. It's 200 g of Greek yogurt or cream of not watching your weight.
  6. Prepare 1 clove of garlic.
  7. You need 200 ml of chicken stock.
  8. Prepare of Salt.
  9. You need of Pepper.
  10. You need of Olive oil.
  11. You need 75 g of pasta any type.

Mushroom and Leek Pasta with Chicken step by step

  1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins.
  2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time..
  3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking.
  4. While the stock is reducing cook the pasta to the packet instructions.
  5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta.

Stir the pasta into the sauce with the soaked, chopped mushrooms, mustard and oregano. Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a creamy sauce and plonked in a pie. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and satisfying, it's at the same time light.

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