Just add cut vegetables, meat or fish, and seasonings to your rice, and the rice cooker will do the rest for you.
Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.
The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku.
Ingredients of Tomato Pasta Sauce Takikomi Gohan
- You need 2 cups of Japanese Short Grain Rice *180ml cup.
- It's 360 ml of Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less.
- Prepare 1 cup of Tomato Pasta Sauce.
- Prepare of Salt *You possible don’t need salt if the stock is salty.
- You need of Freshly Cracked Pepper.
- You need 1 tablespoon of Parsley *finely chopped.
Tomato Pasta Sauce Takikomi Gohan instructions
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley..
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Generally, Napolitan is a pasta dish which consists of spaghetti mixed with tomato ketchup or a tomato-based sauce. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker).
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