Manchurian Pasta with rice Indian Chinese recipe adapted by Chinese cuisine. Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). It goes well with veg fried rice or schezwan fried rice or plain steamed rice or.

Ingredients of Manchurian Pasta with rice

  1. You need of Ingredients for Manchurian pasta :.
  2. It's 500 g of Pasta boiled.
  3. You need of For Manchurian sauce :.
  4. It's 1 of : Capsicum chopped.
  5. Prepare 1 of : Onion chopped.
  6. It's 3 tbsp of Garlic.
  7. You need 1 tbsp of Ginger.
  8. Prepare of Coriander leaves a handfull.
  9. It's to taste of Salt.
  10. Prepare to taste of Red chilli powder.
  11. It's to taste of Black pepper powder.
  12. You need 2 tsp of Mustard seeds.
  13. You need 1 tbsp of Green chilli sauce.
  14. It's 1 tbsp of Soya sauce.
  15. You need 5-6 tbsp of or to taste Tomato ketchup.
  16. It's 1 tbsp of Vinegar white.
  17. Prepare 4 tbsp of Cornflour.
  18. It's as needed of Water to make the gravy.
  19. It's of Ingredients for Rice :.
  20. You need 1 cup of Rice (any type).
  21. You need to taste of Salt.
  22. Prepare 2-1/2 cup of Water.

Manchurian Pasta with rice instructions

  1. Method for manchurian pasta :.
  2. Heat oil in a kadai. Add mustard seeds and let it splatter for a min..
  3. Add ginger garlic paste and saute for a few mins..
  4. Add onions and fry till golden. Now add capsicum and fry for few mins..
  5. Add salt, black pepper powder and red chilli powder and fry on high flame. Slow the flame. Add soya sauce, white vinegar, tomato ketchup and green chilli sauce, mix it well..
  6. Now add water to it and bring it to boil. Slow the flame. Now add boiled pasta and mix well. Boil it for 5 mins. Slow the flame..
  7. Now mix cornflour with water to a smooth paste..
  8. Add cornflour paste to the pasta gravy mix. Mix well and bring it to boil on high and cook till the sauce thickens..
  9. Add coriander leaves to it and mix well..
  10. Manchurian pasta is ready to serve..
  11. Method for rice :.
  12. Clean and wash rice properly. Soak rice in water for 15 min. Drain it..
  13. In a pressure cooker add drained rice, salt and water. Close cooker with lid. Pressure cook for 1 whistle on high flame..
  14. Switch off the flame. Keep the cooker closed untill all the steam is released. Cool it..
  15. Take out the rice on the plate and serve hot with manchurian pasta..
  16. Serve hot..

Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. This site uses cookies and affiliate links. Ingredients for Veg Manchurian Fried Rice Recipe. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant There are two versions of veg manchurian recipe.

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