Easy red sauce pasta These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry.

Ingredients of Easy red sauce pasta

  1. You need 1 of finely chopped onion.
  2. Prepare 2 of pureed tomatoes.
  3. It's 2-3 tsp of chopped garlic.
  4. Prepare 1 of small bunch of parsley.
  5. You need of Choice of vegetables or meat products.
  6. Prepare to taste of seasoning - salt pepper and powdered paprika.
  7. You need 2-3 Tbsp of Tomato and chilly sauce.
  8. You need of Cheese (optional).
  9. Prepare of Any type of pasta, qty as per need.

Easy red sauce pasta instructions

  1. In a hot wok or pan fry onions with oil till they start changing colour then add the garlic.
  2. Add pureed tomatos and stir till tomatos become slightly red (Start boiling the pasta).
  3. Add cooked toppings seasoning and sauces and stir till combined.
  4. Throw in the chooped parley and cover with lid for a while.
  5. Once pasta is boiled (needs to be a bit hard ) toss it in the red sauce and put on the lid for another 2 - 3 mins.
  6. Once all cooked turn off the gas and grate some cheese and allow it to melt.
  7. Serve in wok so that the food remains piping hot and garnish with parley.

Make a criss-cross cuts at the base of each tomato. This helps in easy peeling of skin after blanching. Put the tomatoes in boiling water and boil for. About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way.

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