Pasta with Lemon Salmon Place half of the lemon rounds on prepared baking sheet, place salmon on top, then top salmon with. Wondering what to do with leftover salmon? This lemon dill salmon pasta recipe makes an easy and elegant weeknight dinner.

Ingredients of Pasta with Lemon Salmon

  1. It's 125 g of salmon fillet (fresh or frozen) / 4½ oz ..
  2. It's 75 g of pasta dried (any type - optional) / 2½ oz ..
  3. Prepare 50 g of peas frozen / 2 oz ..
  4. It's ½ teaspoon of basil dried *.
  5. It's 1 teaspoon of lemon juice.
  6. You need 1½ tablespoons of low fat crème fraîche.

Pasta with Lemon Salmon step by step

  1. Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil..
  2. Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside..
  3. With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly)..
  4. Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat..
  5. Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche..
  6. Serve in a warmed bowl..

Cook it through so it's still nice and juicy inside but with a nice bit of browning on the surface. Then flake the salmon - into fairly big chunks, remembering that the salmon will break up a bit more as you toss it though the pasta. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Succulent smoked salmon and zingy lemon transform this simple pasta dish into something really special.

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