Pasta with Eggplant and Tomato Sauce Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. Pasta with Eggplant and Tomatoes (Pasta alla Norma) Meaty eggplant meets bold tomato sauce for a satisfying weeknight meal, Sicilian-style—but the tale turns tragic if it's dense and greasy.

Ingredients of Pasta with Eggplant and Tomato Sauce

  1. It's 1 of serving Pasta.
  2. Prepare 1 small of Eggplant, slim Japanese type.
  3. You need 1 dash of Shimeji mushrooms.
  4. It's 200 grams of Canned whole tomatoes.
  5. You need 2 tsp of Anchovy paste.
  6. You need 1 tsp of Garlic, finely chopped.
  7. It's 1 of Red chili peppers, sliced into rounds.
  8. It's 1 of Salt and pepper.
  9. You need 1 of Olive oil.

Pasta with Eggplant and Tomato Sauce instructions

  1. Chop the eggplant into bite-size pieces, sauté in a generous amount of olive oil, and season with salt and pepper. When golden brown, transfer to a dish..
  2. Add more olive oil to the pan, then sauté the garlic and red chili peppers on low heat..
  3. Add the anchovy paste and shimeji mushrooms..
  4. Bring down the heat to low, add the tomatoes, return the eggplant, then season with salt and pepper to taste..
  5. Toss with the freshly boiled pasta and it's done..

The sauce for this pasta cooks in the time it takes to boil the water and cook the pasta. I made it recently and doubled the recipe and it kept very well in the fridge. If you are not a huge eggplant fan this is a great place to start cooking with it. Pick the basil leaves and finely chop the stalks. This recipe for Pasta Alla Norma Pasta with Eggplant Sauce turns everyday pasta into something really special.

Get Latest Recipe : HOME