Coffee Creamer Pasta Carbonara Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines. Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.

Ingredients of Coffee Creamer Pasta Carbonara

  1. Prepare 100 grams of 1.5 mm pasta (boiled for 5 minutes).
  2. It's 2 slice of Bacon (cut in half).
  3. You need 1 of Egg (medium).
  4. Prepare 2 tbsp of Grated cheese.
  5. Prepare 3 of Coffee creamer (5 g type).
  6. You need 1/2 tsp of Salt.
  7. It's 1 of Black pepper.
  8. Prepare 1 of Mizuna greens.

Coffee Creamer Pasta Carbonara step by step

  1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would)..
  2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool..
  3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well..
  4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together..
  5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss..
  6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve..

Reminiscing on my love affair, Carbonara is a pasta dish consisting of eggs, bacon (pancetta or guanciale), pecorino cheese, black pepper and pasta, and has climbed the charts as my favourite Italian dish. While made with simple ingredients, the elegance of this dish is all in the technique. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. Put a large saucepan of water on to boil.

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