Cheese Frittata ♪ From Leftover Pasta

Ingredients of Cheese Frittata ♪ From Leftover Pasta

1. Prepare 3 of bowls worth Boiled short pasta (macaroni, penne, etc).
2. It's 1 of Grated cheese (melting type).
3. Prepare 1 of same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc).
4. It's 5 of Eggs.
5. Prepare 2 tbsp of Olive oil.
6. You need 1 dash of Herbs (parsley, basil, oregano, etc).
7. It's 1 of Salt, black pepper.

Cheese Frittata ♪ From Leftover Pasta instructions

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate..
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper..
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly..
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted..
5. Top with ketchup if you like and enjoy ♪.
6. ★ I used conchiglie pasta this time..

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