Cold Pasta with Cheese and Summer Vegetables

Ingredients of Cold Pasta with Cheese and Summer Vegetables

1. You need 5 large of Tomato.
2. It's 2 of Cucumbers.
3. Prepare 120 grams of Processed cheese.
4. Prepare 5 tbsp of ＊Olive oil.
5. You need 1 tbsp of ＊Lemon juice.
6. It's 2 tsp of ＊Salt.
7. Prepare 3 of slices, crushed ＊Dried sliced garlic.
8. Prepare 750 grams of Pasta (thin type).

Cold Pasta with Cheese and Summer Vegetables step by step

1. Cut the tomatoes into bite-sized chunks. Break the cheese up into chunks and run through a food processor. Transfer the cheese into a bowl. Put the cucumbers in the food processor and run it again. (If you put in the cucumbers first, it will get all gooey!) Put everything in the bowl..
2. Put the ＊ seasoning ingredients into the bowl from Step 1 and mix. Put in the refrigerator to chill. The sauce is done. You can also do this part the day before to let the flavors soak in!.
3. Boil the pasta for a little longer than usual, then cool with running water..
4. Transfer the pasta to plates and top with a generous amount of the sauce to finish. Jalapeños goes really well with this pasta, so garnish with them to taste..

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