Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
One bite of Eggplant Parmesan and you'll be sold.
Ingredients of Eggplant Spaghetti Parmesan
- You need of Eggplant sliced 1/4 inc.
- Prepare of Garlic powder.
- It's of salt or Pink Himalayan salt.
- It's of Olive oil.
- Prepare of Marinara sauce.
- You need of Bread crumbs.
- Prepare of Parmesan cheese.
- Prepare of Spaghetti noodles and marinara sauce.
- Prepare of Pepper.
- You need of Italian seasoning.
Eggplant Spaghetti Parmesan instructions
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven..
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix.
- Slice eggplant 1/4 inc.
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them..
- Bake at 400 for 8-10 mins.
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts.
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.).
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan.
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do..
Please subscribe, like and comment down below if you have any questions. Eggplant Parmesan is a delicious classic Italian favorite! Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese. Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants, tomato sauce, and cheese! Boy, have I got an amazing dish for.
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