Bacon Ricotta Pasta

Ingredients of Bacon Ricotta Pasta

1. It's 1 of onion (chopped).
2. It's 2 of gloves garlic (finely chopped).
3. Prepare 250 g of pasta (any type).
4. It's 250 g of ricotta cheese.
5. You need 100 g of baby spinach.
6. Prepare 250 g of mushrooms (chopped).
7. You need 1 can of tomato relish.
8. It's 250 g of bacon (or chicken if you prefer).
9. Prepare of Oil / butter for frying.
10. It's of Water (for pasta).
11. Prepare to taste of Salt and pepper.

Bacon Ricotta Pasta step by step

1. Preheat oven to 180°C.
2. Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish..
3. Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft.
4. Fry the bacon until brown and crispy..
5. Chop the mushrooms and fry until soft..
6. Heat 1 can of tomato relish / sauce. Pour over pasta..
7. Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together..
8. Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts..
9. Garnish with fresh basil and serve hot..

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