Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you.
Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley!
Ingredients of Shrimp Spaghetti Aglio Olio
- You need 185 gr of Spaghetti.
- You need 180 gr of shrimp.
- Prepare 3 tbsp of Extra Virgin Olive oil.
- Prepare 2 cloves of garlic, minced.
- Prepare 1 tsp of chili powder.
- You need 1 tbsp of dried parsley.
- Prepare 1 tbsp of dried oregano.
- You need as needed of grated parmesan cheese.
- It's as needed of salt.
Shrimp Spaghetti Aglio Olio instructions
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water..
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil..
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately..
Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals. This easy shrimp aglio e olio is my new go-to. Not only is it perfect for speedy weeknight dinners, it's also fancy enough to serve to guests. This recipe is a mash-up of two classic and simple olive oil-centric dishes: Italian spaghetti aglio e olio (pasta with garlic, chiles, and olive oil) and Spanish gambas al ajillo (a tapa of shrimp quickly cooked in olive oil Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.
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