Watch this recipe to learn how to make perfect meat sauce with spaghetti.
Some people may decide that this version with a very small amount of meat in it may not be worth.
Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.
Ingredients of Spaghetti with a Meat Sauce
- It's 1 lb of hamberger meat.
- Prepare 1 lb of Italian sausage.
- Prepare 1 (15 oz) of can tomatoes sauce.
- Prepare 1 (45 oz) of Rangu Traditional Sauce (that's our favorite).
- You need 1 of diced sweet onion.
- It's 1 of dice whole head garlic.
- You need 1 tsp of salt.
- You need 1 tsp of pepper.
- It's 1 tbsp of Italian seasoning.
- Prepare 1 tbsp of basil.
- You need 1 of large bag of thin spaghetti.
- It's of olive oil.
Spaghetti with a Meat Sauce instructions
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.
This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. How to Make Spaghetti Meat Sauce: The meaty spaghetti sauce will give life to your spaghetti dish. The lean meat means that the beef is low in fat, which in turn can lead to lower. This EASY Spaghetti and Meat Sauce is cooked all in one pot!
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