Shrimp Aglio Olio We all love a good, easy dinner recipe, don't we? Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

Ingredients of Shrimp Aglio Olio

  1. It's 250 g of Spaghetti.
  2. It's 250 g of shrimp, cleaned and deveined.
  3. It's 3 tbsp of olive oil.
  4. Prepare 1 tbsp of garlic, minched.
  5. You need 1 tsp of chilli flakes.
  6. You need 1 tbsp of parsley, chopped.
  7. It's 1/2 of lemon.
  8. You need 1/4 cup of pasta water.
  9. It's of Parmesan cheese.
  10. You need to taste of Salt.

Shrimp Aglio Olio instructions

  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water..
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley..
  3. 3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water.
  4. 4. Add a pinch of salt to taste and parmesan cheese..
  5. 5. Squeeze lemon juice and mix everything. Serve immediately..

Add a generous amount of the sakura shrimp aglio e olio and mix it with the pasta, drizzling in a little pasta water if it seems dry. But nothing compares to Shrimp Aglio Olio from Yellow Cab! It was one of those Saturdays when we decided to chill at the mall. What's great about the Shrimp Aglio Olio is its uncompromising flavor. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.

Get Latest Recipe : HOME