An easy spaghetti recipe to whip up.
Baby capers are sold either pickled in brine or packed in salt so rinse well before using.
All Reviews for Spaghetti with Tuna and Caper Sauce.
Ingredients of Spaghetti with Capers, Mushrooms & Tomatoes
- You need of Thin Spaghetti for one.
- Prepare 2-3 of small sweet tomatoes dices.
- Prepare 1/4 cup of mushrooms dices.
- You need 1 of large clove of garlic diced.
- Prepare to taste of Capers.
- Prepare 1/4 cup of butter or olive oil.
- It's 1/4 cup of white wine (optional).
- It's to taste of Salt & Pepper.
- You need 1/4 tsp of basil or Italian seasoning (optional).
Spaghetti with Capers, Mushrooms & Tomatoes instructions
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside..
- Dice garlic, tomatoes & mushrooms and put aside..
- In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!.
Add the sauce, water and spaghetti to the. Add the spaghetti and cook, stirring occasionally, until barely tender. Cut the spaghetti squash lengthwise (note: this may seem impossible, but keep working at it and don't cut yourself). Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon. Plus, tips for cutting, baking, and microwaving spaghetti squash.
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