Pasta Aglio E Olio Twist Serve it as a simple side dish for chicken or as dinner for meatless Monday! Like most of the world, I am on a quest to eat healthier (at least in January haha). I'm also on a quest to spend less time cooking dinner at night.

Ingredients of Pasta Aglio E Olio Twist

  1. You need of Linguine (any kind of pasta works just fine).
  2. Prepare of Diced garlic.
  3. It's of Baby spinach.
  4. You need of Roughly chopped parsley.
  5. Prepare of Olive oil.
  6. It's of Dried oregano.
  7. Prepare of Dried chili seeds.
  8. Prepare of as needed Fetta cheese.
  9. You need of Balsamic vinegar (optional).

Pasta Aglio E Olio Twist step by step

  1. Place pasta in hot water and cook as described on package or until al dente.
  2. While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!).
  3. Lower heat then add the oregano and chili to infuse the flavor..
  4. Add balsamic, then add spinach and cook until wilted..
  5. Remove the pasta with cooking tongs and place directly in the pan and mix well..
  6. Break the fetta cheese on top and add the parsley and it is ready to serve :).

It's my take on an Italian classic that my lovely brother cooked for me when I was staying with him and his girlfriend - spaghetti aglio e olio. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti all'aglio e olio--pasta with garlic, olive oil, and cheese--is a simple authentic Italian weeknight supper that the whole family will love.

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