Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the.
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Ingredients of Aglio et Olio spice mix
- Prepare of dried parsley flakes.
- Prepare of dried roasted garlic flakes.
- You need of dried chilli flakes.
- It's of sea salt.
Aglio et Olio spice mix instructions
- blend all ingredients together.
- store in airtight container.
- use 1 teaspoon over cooked spaghetti together with a good dash olive oil and some parmesan cheese.
Einfach die fertigen Nudeln mit einem Schuss Olivenöl und Aglio e Olio Gewürz vermischen: hot, hot, hot und eine Gaumenfreude sondergleichen! Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmiggiano Reggiano to create an incredibly savory, delicious pasta. "Aglio e Olio e Peperoncino" is the sharp variation of our "Garlic and oil spice mixture". It originates from Abruzzo, where people like to eat a little spicier. This dish is easy to prepare, you just have to heat up some olive oil, fry the spice mixture briefly and then add the cooked pasta.
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