Pasta with Garlic and Olive Oil Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.
The dish is made by lightly sauteing.
Drain and transfer to a pasta bowl.
Ingredients of Simple Grilled Fish Vegetables Aglio Olio Pasta
- Prepare of Macaroni or any kind of pasta.
- Prepare of Sea bass (according to your preference).
- It's 6 cloves of garlic.
- Prepare 1/4 cup of Olive oil.
- It's 1 pinch of salt.
- It's of Black pepper.
- Prepare of Parsley.
Simple Grilled Fish Vegetables Aglio Olio Pasta step by step
- Boil the pasta with a little bit of salt and olive oil. When it is tender, strain the water and put it aside..
- Now, boil the vegetables with 1 tsp of salt for about 2-3 minutes and put it aside..
- Then, marinade the fish with salt and black pepper and grill it in a pan until it's properly cooked and put it aside. (to grill all sides).
- In a pot, add 1/4 cup of olive oil and stir fry the garlic on medium low heat until you get the nice garlic smell (make sure not to burn the garlic). Add salt, black pepper and parsley. Stir until well combined and add the boiled macaroni. Move the pot away from heat and mix everything until it's properly combined with oil. Pour it into a bowl. Add the boiled vegetables and grilled fish and it's ready to be served! (you can use Spagetthi or angel hair too!).
Spaghetti is usually used to make Aglio Olio pasta. It is very quick to put together and need very few day-to-day ingredients and hence is a life saver for last minute emergencies. You can add a few vegetables like mushrooms or peppers if you like, but it tastes great as it is too. This is a versatile side dish to serve with simple entrees like grilled steak, roast chicken and broiled fish. It builds on the concept of a classic Aglio e Olio (garlic and oil) pasta by including a bit of sautéed onion, chopped fresh parsley and a splash of balsamic vinegar to brighten the flavors.
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