Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil. Authentic Aglio e Olio only have a few key ingredients - just garlic, olive oil.

Ingredients of Aglio Olio

  1. It's 1 of spaghetti (use pinky for measure).
  2. You need 1 dash of garlic.
  3. You need 1 dash of olive oil.
  4. It's 1 dash of parmesan cheese.
  5. You need 1 dash of powdered cheese.
  6. You need 4 of prawns.
  7. You need 1 dash of diced bacon.
  8. You need 1 dash of pesto.
  9. It's 1 dash of salt.
  10. You need 1 dash of pepper.
  11. You need 1 dash of chili powder.
  12. You need 1 dash of chopped parsley.
  13. It's 1 dash of Maggi seasoning.
  14. Prepare 1 slice of butter.

Aglio Olio step by step

  1. Boil water and throw in salt and spaghetti.
  2. Fry garlic and butter.
  3. Throw in prawns and bacon and fry.
  4. Throw spaghetti into frying pan with other foods.
  5. Add olive oil and pesto.
  6. Add chili powder, pepper, parmesan cheese, seasoning, parsley and salt.
  7. Fry well together.
  8. Scoop out onto plate and serve with powdered cheese on top.

You know we are aglio olio fans around here. I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals. During these months of lockdown my business partners with Casa Mia Tours and I took that concept. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil.

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