Aglio Olio Spaghetti Pasta Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). Parmesan and crushed red pepper flakes (for serving).

Ingredients of Aglio Olio Spaghetti Pasta

  1. It's 6 of Garlic cloves (minced).
  2. Prepare 1 of Large Onion (finely chopped).
  3. You need 1 cup of Capsicum (cut in squares).
  4. It's 1 cup of Baby corns (cut into 2 halves).
  5. It's 1/2 of Cherry Tomatoes (cut into halves).
  6. It's 2 of Medium Tomatoes.
  7. It's 4 of Green Chillies.
  8. You need 1/2 packet of Spaghetti Pasta.
  9. It's 1 tsp of Oregano.
  10. Prepare As per taste of Chilli Flakes.
  11. Prepare As per taste of Black Pepper (crushed).
  12. You need Few of Basil leaves.
  13. It's As required of Olive oil (or any other refined oil).
  14. It's As per taste of Salt.

Aglio Olio Spaghetti Pasta instructions

  1. In a boiling water, add salt 1 tsp, then add spaghetti (do not break), let it stick out of the vessel. When the submerged part gets soft, push the dry part of the spaghetti inside the vessel. Cook for 7-9 mins (should be al-dante) or as per the instructions on the packet..
  2. Separate 1 cup of water for using again and drain the rest of the water. Now, add a little oil around half a spoon to pasta, to avoid tangling..
  3. In a grinder, make a puree of tomato and chillies. Now take a pan or kadhai, add 6-7 tsb oil. Add minced garlic, sweat for 3-4 mins then add chopped onion, cook until it becomes translucent..
  4. Add other chopped veggies capsicum, baby corns and cherry tomatoes. Sauté for 4 mins then add tomato puree. Add a pinch of salt and cook until the puree gets thick..
  5. Now, add the separated pasta water and cook for about 5 mins on medium to high flame..
  6. Add spaghetti, add salt, chilli flakes, pepper, basil leaves and oregano. Mix altogether gently..
  7. Serve hot with cold beverage of your choice..

The oil, garlic and heat transform this simple pasta dish. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Just letting you in on a secret - we end up doing an aglio. Including a thin, creamy pasta sauce made with pasta water, freshly grated Parmesan cheese, garlic, and all the pan drippings. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Spaghetti aglio e olio is a traditional Italian pasta dish.

Get Latest Recipe : HOME