Mushroom Spaghetti Aglio Olio Push the mushrooms to one side of the pan and add the remaining olive oil, garlic and chilli flakes. Perfect for meatless weeknights and a hit with the kids! Mushroom Spaghetti aglio e olio (Spaghetti with garlic and olive oil) This is one of the most famous pasta dishes from Naples, Italy.

Ingredients of Mushroom Spaghetti Aglio Olio

  1. Prepare 250 g of spaghetti.
  2. Prepare 300 g of Swiss Button Mushroom (clean and diced).
  3. Prepare 4 cloves of garlic (minced).
  4. You need 1 of bird-eye chilli (or chilli flakes).
  5. Prepare of Spring onion (chopped).
  6. It's of Salt.
  7. Prepare of Pepper.
  8. You need of Olive oil.
  9. Prepare of Water.

Mushroom Spaghetti Aglio Olio step by step

  1. Boil spaghetti in salted water until al dente. Drain the water..
  2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
  3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
  4. Add spaghetti, mushrooms, pepper and salt. Mix well..
  5. Sprinkle with spring onion. Ready to serve..

Perfect for meatless weeknight dinners and a hit with the kids! Cook spaghetti according to the timing indicated on the packet. Drain and set aside the pasta, reserving a small cup of the pasta water. One of my favorite dishes is this mushroom spaghetti aglio olio, which when translated from Italian really means mushroom, spaghetti, garlic, and olive oil. Just cook the garlic and red-pepper flakes for a minute and toss with the remaining ingredients.

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