Aglio olio with Avocado and Cherry Tomatoes To be honest that combination is delicious as is. Most of the ingredients needed to make this delicious meal are probably in your pantry already. Grab some fresh tomatoes and some basil at the market and you're on your way to dinner.

Ingredients of Aglio olio with Avocado and Cherry Tomatoes

  1. Prepare of Pasta.
  2. It's of Olive oil.
  3. It's of Garlic.
  4. It's of Small Chilli.
  5. It's of Tomatoes.
  6. Prepare of Avocado.
  7. You need of Salt.
  8. Prepare of Pepper.
  9. It's of Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme).
  10. You need of Lemon (optional).

Aglio olio with Avocado and Cherry Tomatoes step by step

  1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later..
  2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods).
  3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste..
  4. Add a squeeze of lemon (optional).

Add boiled spaghetti, grated cheese and cherry tomatoes. Scrape all of the contents into the bowl with the tomatoes, add the basil, then toss thoroughly. Add freshly grated Parmigiano-Reggiano, to taste (optional). See great recipes for Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) too! We're a cosy Italian restaurant on Fulham Road in London and we're all about simplicity.

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