Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.

Ingredients of Spaghetti aglio e olio

Prepare 200 grams of spaghetti.
Prepare 2 tsp of salt to the water in which spaghetti is being cooked.
Prepare 2 litres of water to cook the spaghetti.
It's Few of drops of oil to the water in which spaghetti is being cooked.
It's 2 tbsp of olive oil (for tempering).
It's 5-7 of garlic cloves chopped.
It's 2 tsp of red chilli flakes.
You need 2 tbsp of pasta sauce.
It's For of garnishing:.
Prepare as required of Chopped green part of spring onions.

Spaghetti aglio e olio instructions

In a broad container take water, add salt and oil to it and keep it for boiling. Keep the spaghetti inside, some part will remain out don't worry about it..
As the spaghetti starts getting cooked it will gradually slip in the water. Spaghetti will be cooked in about 10 minutes..
After it it cooked strain the spaghetti on a sieve and pour cold water over it..
In a pan add olive oil and heat it. Add chopped garlic let it cook for a while then add chilli flakes to it..
Now add pasta sauce to the pan..
Mix properly and add the cooked spaghetti to the pan and mix it well. Cook for few minutes and then serve it. Garnish with green part of chopped spring onions..

This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper. The dish is a simple, yet delicious way to prepare pasta for dinner. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with. Aglio e Olio is one of my favourite Italian pasta dishes.

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