Spaghetti Aglio Olio It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic bread! Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.

Ingredients of Spaghetti Aglio Olio

  1. You need 300 grams of uncooked spaghetti.
  2. You need 4 cloves of garlic, thinly sliced.
  3. You need 1/4 cup of olive oil.
  4. You need 1 teaspoon of red pepper flakes, or to taste.
  5. It's 1 teaspoon of dried herbs.
  6. You need 1/3 cup of parmesan cheese.
  7. Prepare of as per taste salt.

Spaghetti Aglio Olio step by step

  1. Bring a large pot of salted water to a boil and cook spaghetti in the boiling water for about 10-12 mins..
  2. Keep pan on a low flame and add olive oil and garlic..
  3. In about 2-3 mins, the garlic will begin to toast slightly(will start getting golden). When this happens, add the chilli flakes and stir for a minute..
  4. The chilli flakes will start to infuse in the olive oil. Then add the cooked spaghetti and mix properly..
  5. Add the Parmesan cheese, mix well and serve hot. Garnish with parsley or fresh basil or dried herbs..
  6. Simple and delicious..

Spaghetti aglio e olio is a traditional Italian recipe that simply means spaghetti with garlic and olive oil. Taste the sauce; add salt as needed. Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in. Finde was du suchst - lecker & einfach.

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