Aglio olio and for those who like it hot, peperoncino This is the same dish, but I just added Nottō, the fermented soy beans. Nottō is so good with Garlic and Chilli.. Aglio olio and for those who like it hot, peperoncino.

Ingredients of Aglio olio and for those who like it hot, peperoncino

  1. You need 500 g of spaghetti.
  2. You need 1-2 cloves of garlic.
  3. It's of Olive oil.
  4. Prepare to taste of Salt.
  5. You need to taste of Fresh chilli.

Aglio olio and for those who like it hot, peperoncino step by step

  1. Cook pasta according to instructions in salted water. Fry garlic in oil for a few mins, brown it but don't burn it.
  2. Drain pasta WELL. Add to hot pan and 'fry' for 1 min.
  3. Add that chilli and enjoy :).

The Origins of This Pasta Dish Telling an. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Oh, and make sure you use good quality olive oil. Like, always, but especially in this dish, since there are so few ingredients involved. This Italian dish is very simple, quick and easy to make.

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