Matt's Easy Spaghetti It adds flavor to the good ol' classic and is always a hit with the kids! Serve sauce and meatballs over warm spaghetti. The meat sauce is simple and made completely from Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making.

Ingredients of Matt's Easy Spaghetti

  1. It's 1/4 cup of light olive oil.
  2. It's 2 of large garlic cloves.
  3. Prepare 2 cans of crushed tomatoes with juice.
  4. You need 2 cans of diced tomatoes with juices.
  5. Prepare 1 tsp of kosher salt.
  6. It's 1 of spring basil, 1/2 cup crushed basil.
  7. Prepare 1 pound of dry spaghetti noodles.
  8. Prepare 3 oz of Parmigiano-Reggiano cheese.

Matt's Easy Spaghetti instructions

  1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds.
  2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves.
  3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer..
  4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese..

All Reviews for Easy Spaghetti and Meatballs. Easy Spaghetti and Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Drain the spaghetti and add to the pan with the meatballs. Toss to combine then divide between two serving bowls. Spaghetti is a quick and easy dish that everyone loves.

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