Cauliflower Aglio, Olio e Peperoncino I love aglio, olio e peperoncino pasta, so I used this flavour to vary the taste of vegetables too. I suggest cooking cauliflower so that it is still crisp. It is nicer and easier to stir fry.

Ingredients of Cauliflower Aglio, Olio e Peperoncino

  1. Prepare 1 of Cauliflower.
  2. You need 1 of (or bacon).
  3. Prepare 2 of to 3 Anchovy (fillet).
  4. You need 1 clove of Garlic.
  5. Prepare 1 of Red chili pepper.
  6. Prepare 1 tbsp of ■Olive oil.
  7. It's 1 dash of ■Black pepper.
  8. It's 1 tbsp of ■White wine or Sake.
  9. You need 1 of Parsley (optional).
  10. You need 1 of Grated cheese (optional).

Cauliflower Aglio, Olio e Peperoncino step by step

  1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side..
  2. Chop the garlic finely. De-seed the hot chili and slice..
  3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower..
  4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon..
  5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.).
  6. Serve on a plate and garnish with parsley and grated cheese..
  7. You can also substitute broccoli for cauliflower. Delicious!.

Although this recipe uses red bell peppers and cauliflower, you are welcome to choose any vegetables of your choice. LEGGI ANCHE GLI ERRORI DA NON COMMETTERE NELLA PASTA AGLIO, OLIO E PEPERONCINO. Cook for a minute, add the peperoncino and cook another minute, shaking the pan now and then, until the garlic slices are an even light gold. Sbucciate l'aglio e tritatelo finemente a coltello. Sciacquate il prezzemolo e tritatelo, e fate lo stesso con il peperoncino, rimuovendo i semi.

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