Emerald Spaghetti and Meatballs Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese.

Ingredients of Emerald Spaghetti and Meatballs

  1. Prepare of Meatballs---------------.
  2. You need 1/2 cup of breadcrumbs.
  3. Prepare 2 tablespoons of whole milk.
  4. Prepare 1 of large egg.
  5. You need 1 teaspoon of kosher salt.
  6. Prepare 2 tablespoons of minced garlic.
  7. Prepare 2 pounds of ground beef.
  8. Prepare 1 tablespoon of fennel seed for the second half of meat mixture.
  9. You need As needed of vegetable oil to deep fry in.
  10. Prepare of Sauce------------------.
  11. You need 1 of medium onion diced.
  12. Prepare 2/3 teaspoon of seasoned salt.
  13. Prepare 1-1/4 cup of sour cream.
  14. You need 1-1/2 cup of Pesto sauce see my recipe pesto.
  15. It's of Spaghetti-----------------.
  16. You need 1 tablespoon of kosher salt.
  17. It's 1 tablespoon of extra Virgin olive oil.
  18. You need 1 pound of spaghetti noodles.
  19. You need 3 quarts of water.
  20. It's 1 teaspoon of kosher salt.
  21. Prepare 3 tablespoon of chopped parsley flakes.
  22. It's of Toppings------------------.
  23. Prepare To taste of your favorite shredded cheese optional.

Emerald Spaghetti and Meatballs instructions

  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
  2. Mix the meatball ingredients together..
  3. Make sure it is mixed well..
  4. Form into marble sized meatballs..
  5. Deep fry in vegetable oil..
  6. When half the meat is made into meatballs add the fennel seed..
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil..
  8. Drain most of the oil. Add the diced onions. Sauté till tender..
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
  10. Add the spaghetti and boil as instructed on package..
  11. Make the pesto, stir in the fried onions, and then mix with sour cream..
  12. Mix the meatballs with the sauce..
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
  15. Serve I hope you enjoy!.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. The show was produced by Intermedia Entertainment Company and Marvel Productions and aired on Starcade.

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