Spaghetti aglio e olio Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Add the pasta, and stir vigorously as it continues to cook.

Ingredients of Spaghetti aglio e olio

  1. You need of Ingredients -.
  2. You need 3 tbsp of olive oil.
  3. It's 6-7 cloves of tbsp sliced garlic.
  4. It's 3/4 tbsp of salt.
  5. It's 1 tbsp of white pepper or 1/2 tbsp black pepper.
  6. It's 1 tbsp of chilli flakes.
  7. Prepare 1/4 of part of green, redand yellow bell peppers (you skip this or add any other veggie too).
  8. Prepare 5 tbsp of chopped parsley.
  9. Prepare 1/4 packet of if spaghetti (use the del monte one).

Spaghetti aglio e olio instructions

  1. Finely slice 6-7 cloves of garlic. Chop parsley and cut the bell peppers in dice shape.
  2. Boil the spaghetti.
  3. In a pan add olive oil and garlic together when the pan in cold. Turn on the flame and Keep it on low. • After 2-3 minutes add the chilli flakes. • When you see garlic changing it’s colour add the vegetables and stir..
  4. Then quickly add the boiled spaghetti. • Add salt, white pepper (or black pepper) and chopped parsley and serve..
  5. Voila! Enjoy your day cooking this easy peasy recipe for your family..

How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes. Allow the garlic to cook, until it.

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