Spaghetti Aglio e olio Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Add the pasta, and stir vigorously as it continues to cook.

Ingredients of Spaghetti Aglio e olio

  1. Prepare of Pasta.
  2. It's 6 cloves of garlic cut into thin slivers.
  3. Prepare of extra virgin olive oil.
  4. You need of chilli flakes.
  5. It's of oregano.
  6. It's of minced parsely.
  7. Prepare of parmesan cheese.
  8. Prepare of salt.

Spaghetti Aglio e olio instructions

  1. Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta..
  2. Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it..
  3. Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced..
  4. Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese..
  5. Serve with extra parmesan cheese on the plate..

How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes. Allow the garlic to cook, until it.

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