Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Add the pasta, and stir vigorously as it continues to cook.

Ingredients of Spaghetti Aglio E Olio

  1. It's 250 g of Spaghetti.
  2. Prepare 1/2 cup of good extra virgin olive oil.
  3. Prepare 1 cup of grated Parmigiano-Reggiano.
  4. You need 1 tsp of chilli flakes.
  5. You need Head of garlic thinly sliced.
  6. Prepare 2 of lemons.
  7. It's 3/4 cup of (loosely packed) Fresh Continental Parsley diced.
  8. You need of Sea salt or cooking salt.
  9. You need of Black pepper.

Spaghetti Aglio E Olio instructions

  1. Cook Spaghetti in salted water until al dente. (Save 1 1/2 cups of the pasta water for later)..
  2. On medium low heat, heat up the olive oil in a skillet, when heated add the chilli flakes and garlic until it begins to brown..
  3. Add pasta water and turn up heat till 1/3 of it boils away..
  4. Add the juice of one lemon and then take the skillet off heat..
  5. Place pasta in skillet and mix in 3/4 of the cheese, all of the parsley and the juice of half a lemon. Add salt and pepper to taste (add more lemon or chilli to taste if you’d like).
  6. Serve topped with the rest of the cheese..

How to make spaghetti aglio e olio. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until the spaghetti is al dente. Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes. Allow the garlic to cook, until it.

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