Thanks for the recipe — we really may take out the cream of mushroom and serve with chips!
In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese.
Cook, stirring constantly, until cheese has melted.
Ingredients of Chicken spaghetti with cheese
- You need 16 oz of thin spaghetti.
- You need 4-6 of boneless chicken thighs.
- It's 1 of onion.
- It's 1 can of cream of chicken soup 10 1/2 oz.
- Prepare 3-4 stalks of celery.
- It's 1 can of cream of mushroom soup 10 1/2 oz.
- It's 1 can of diced tomatoes with green chilies 10 oz.
- Prepare 1 box of Velveeta cheese 16 oz.
- It's 8 oz of shredded chedder cheese.
Chicken spaghetti with cheese step by step
- Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..
- Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..
- Cut chicken into diced size cubes..
- Saute onions and celery in olive oil until translucent.
- In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..
- Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..
- Pour everything into a large cake pan or glass cooking dish.
- Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.
Spaghetti is baked with chicken, diced tomatoes with green chile peppers, and Colby-Jack cheese in this easy Mexican chicken spaghetti dish. Here is a simple, homey casserole of spaghetti tossed with cooked chicken, cream of mushroom soup, mushrooms, broccoli, carrots and tomatoes, sprinkled with cubes of. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!
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