Serve with garlic bread, if desired.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Ingredients of Chicken Spaghetti
- It's 16 oz of box of velveeta cheese.
- You need 16 oz of box of spaghetti noodles.
- Prepare 10 oz of Can of mild rotel.
- Prepare 22 3/5 oz of can of cream of chicken soup.
- It's 22 3/5 oz of can of cream of mushroom soup.
- It's 3 of chicken breasts.
Chicken Spaghetti instructions
- Boil noodles and chicken in separate pans.
- Drain noodles when finished.
- Shred the chicken when it is finished.
- Combine noodles, shredded chicken, cream of mushroom soup, cream of chicken soup and rotel.
- Cut up the velveeta cheese into cubes and add to the spaghetti.
- After everything is mixed well put it in a cake pan. It might take more than 1 pan because this recipe makes a lot!.
- Put in the oven at 350°F until all of the velveeta is melted.
- Enjoy!.
Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil.
Get Latest Recipe : HOME