Serve with garlic bread, if desired.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Ingredients of Chicken Spaghetti
- Prepare 1 packages of Spaghetti Noodles.
- Prepare 1 can of Family Size Cream of Mushroom.
- You need 1 can of Family size Cream of Chicken.
- It's 1 can of Corn.
- Prepare 1 can of Peas.
- You need 1/2 box of Velveeta Block cheese.
- Prepare 4 lb of chicken breasts.
Chicken Spaghetti instructions
- Pre heat oven to 400°........In large pot, boil chicken in water and your choice of seasoning.
- When chicken is done...boil and cook spaghetti noodles.
- Cut your half of block of cheese in little nickel size squares.
- Open and drain your cans of corn and peas...also open your soup cans.
- Cut or shred your chicken.
- In a large casserole dish add your drained noodles and others ingredients and mix well.
- Season with some salt and pepper ( I used lemon pepper and seasoning salt) bake for 15 mins.
Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Serve this with a side of homemade garlic bread and a caesar salad for a perfect meal!
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