Spaghetti with Red Sauce and Chicken, Mixed Vegetables The entire dish is made in a homemade tangy red tomato sauce. This red sauce pasta recipe can also be made without adding any vegetables. Serve over pasta; sprinkle with cheese.

Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables

  1. You need 8 oz of spaghetti.
  2. You need 1/2 lb of chicken breast.
  3. Prepare 1 can of mixed vegetables.
  4. You need of sauce.
  5. Prepare 1 can of tomato paste.
  6. You need 3 dash of basil.
  7. It's 2 dash of oregano.
  8. You need 1 dash of garlic powder.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables step by step

  1. Preheat oven to 350°F.
  2. Bring 2 cups water to boil.
  3. Bake chicken for 25 minutes.
  4. Mix can of vegetables and a can of water.
  5. Put vegetables over medium heat.
  6. Mix can of tomato paste and a can of water in saucepan until smooth.
  7. Put sauce over low heat.
  8. Add spices and garlic to sauce.
  9. Add spaghetti to boiling water, cook until done (about 15 minutes).
  10. Stir sauce occasionally.
  11. When spaghetti is finished, drain and rinse.
  12. Drain vegetables.

Quick and easy chicken pasta recipes are the perfect way to feed a crowd. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables.

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