Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
This super speedy version is perfect for an easy, awesome weeknight meal.
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Ingredients of Chicken & Bacon Spaghetti
- You need 2 medium of Chicken Fillets.
- You need 6 slice of Bacon.
- You need 1/2 packages of Button Mushrooms.
- You need 1 cup of Frozen Garden Peas.
- You need 1/2 pints of Double Cream.
- It's 1 dash of Peri Peri Sauce.
- Prepare 1 of Spaghetti.
Chicken & Bacon Spaghetti step by step
- Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream..
- Put your Spaghetti on to cook as directed on packaging..
- In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle..
- Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces..
- Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce..
- Plate up & enjoy with a side of your choice of Garlic Bread.....
Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. Get your current public IP address These Easy Rotisserie Chicken Tacos are a quick and delicious weeknight meal, and a great way to feed a crowd at your next game day party. Taco night just got a lot easier - and even more delicious - thanks to this Easy Rotisserie Chicken Tacos recipe! This is a great way to feed a hungry family - as well a crowd of friends when they come.
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