Chicken Spaghetti Serve with garlic bread, if desired. Then cooked the angel hair pasta in the chicken broth. Covered with parmesan and cheddar cheese.

Ingredients of Chicken Spaghetti

  1. Prepare 2 of Boneless Chicken Breast.
  2. It's 2 cup of Monterey Jack Cheese.
  3. You need 2 (10 Ounce) of cans of Cream of Chicken Soup.
  4. You need 8 oz of Spaghetti Noodles.
  5. It's 1/4 cup of Milk.
  6. It's 1 of Lemon Pepper.

Chicken Spaghetti step by step

  1. Sprinkle lemon pepper on chicken breast and bake or grill..
  2. Start boiling water for spaghetti noodles..
  3. Pour both cans of soup in saucepan over medium heat. Add milk to empty can and rinse into other can. I like to use a teaspoon to scrape sides of can to get leftover soup. Then add milk to saucepan. Sprinkle some lemon pepper into saucepan and stir. You can always add more lemon pepper to your desired taste..
  4. When chicken is fully cooked cut into cubes and add to saucepan..
  5. Once noodles are done, drain and leave in pan. Now pour soup mixture into noodle pan. * Sometimes I don't use all of soup (use your own judgment but I'd use at least 80%) but I do make sure all chicken goes in..
  6. I use a noodle fork (don't know true name :) ) to stir in soup with noodles. Once you've stirred you can decide to add the rest of soup or toss it. Now put in 13x9 pan and sprinkle cheese on top. Put in oven at 350· until cheese melts. I like to serve it with cheese bread or garlic bread..

Try one of our chicken spaghetti recipes tonight. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil.

Get Latest Recipe : HOME