Shrimp spaghetti with creamy lemon sauce Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Season with the salt and pepper; stir in the basil.

Ingredients of Shrimp spaghetti with creamy lemon sauce

  1. Prepare of Spaghetti (100 grams for person).
  2. Prepare of Shrimp.
  3. Prepare of Lemon Juice.
  4. It's of Lemon zest.
  5. You need 3 tablespoon of table cream, or heavy cream.
  6. Prepare of Italian parsley.
  7. It's of Chopped garlic and onion.
  8. It's Half of a tablespoon of chicken flavor bouillon.
  9. Prepare of Butter or olive oil (2 tablespoon).

Shrimp spaghetti with creamy lemon sauce instructions

  1. Cook the onion and the garlic in butter or olive oil....
  2. Add the shrimp, and cook for 3 or 4 minutes....
  3. Add the lemon juice.
  4. ... the chicken flavor....
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest....
  6. Season it with a little bit of salt, mix all together and it’s done!.

Whisk in ¾ cup reserved pasta water and cream cheese. Stir well and add a pinch of salt and black pepper. Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Juicy, plump shrimp (or prawns as we call them in South Africa) in a creamy lemon garlic sauce is always a good idea.

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